Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
Surprise, surprise, your kids, who were no karela fans earlier, will love this recipe.
These breakfast fajitas can be made with chicken too instead of egg. For a vegan or Jain version use 250 gm tofu crumbled instead of egg.
Phirni can taste astoundingly good with nutritious black rice.
Lift up your mood with a warm cup of red chilly hot chocolate.
Would you take up a food challenge to make chicken momos with healthy ingredients?
Alu cutlets, with a mildly sweet centre, are an unusual variety of sweet-salty snacks.
Two Indian sweets magically combined into one.
A new recipe for roasted corn.
Enjoy special dumplings as you welcome the Year of the Rabbit.
Two recipes to bring Easter joy to your breakfast menu.
Rajma makes far better kebabs than you imagined.
Chilas or kuttu ka aatta pancakes stuffed with vegetables is a fasting treat.
Try this refreshingly light and wholesome take on the Andhra tamarind gravy.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
Give your cold coffee a delicious pep up with peanut butter!
Summer calls for a light brunch with fresh berries and chicken or grilled paneer.
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
The other half of the name, benne dosa literally means butter dosa in Kannada.
Delicious snacks, parathas made from sabudana.
A wonderful addition to your weekend spread.
Try this delightfully fruity pizza that's healthy.
Sangita Agrawal's paneer bhurji is a quick-fix dinner with hot rotis.
Care to try this easy and yummy fusion dessert over the weekend?
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
Here is a different but classical kind of modak to try this Ganesh Puja season 2022.
The pungent masala of the Mutton Xacutti can be used to make a mixed vegetable dish too.
Two unsual Indian desserts to brighten up your Holi celebration.
Guilt-free millet modaks are a wholesome addition to your festivities.
Dumplings of chickpea flour in a yoghurt gravy with rotis make for a simple, tasty meal
This classic Maharashtrian dish is made without onions.
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
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