Moist, fluffy, delicious muffins made with heathy, wholesome ingredients.
A parval or pointed gourd dish that's tangy and mustardy.
It pairs brilliantly with appams, neer dosas and steamed rice.
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
Treat yourself to a batch of homemade dim sum as you ring in the Chinese New Year.
Home chef Suresh Moopanar tells us how to make a good drumstick curry.
Craving for a traditional Maharashtrian breakfast that's delicious and healthy?
While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
Bewitching fragrances and a symphony of sounds would herald the arrival of Chauthi in the Someshwar home.
A flavourful, very simple Maharashtrian meal that's easy to make.
It's a fusion dish with a South Indian touch.
A sweetened khoya-filled flaky pastry, folded into a square envelope and sealed with a clove. Then the little pocket is deep-fried in ghee and steeped in a saffron-infused sugar syrup.
Your Rajasthani dish can be put together in 30 minutes.
We dare you to stop at one serving of this crowd-pleasing dessert.
These breakfast fajitas can be made with chicken too instead of egg. For a vegan or Jain version use 250 gm tofu crumbled instead of egg.
Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
Surprise, surprise, your kids, who were no karela fans earlier, will love this recipe.
The burst of cheese will take these parathas to another level.
Lift up your mood with a warm cup of red chilly hot chocolate.
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
Make fasting a delicious affair with this falhari version of bonda.
Alu cutlets, with a mildly sweet centre, are an unusual variety of sweet-salty snacks.
A green banana fish curry for the vegetarian in you.
Would you take up a food challenge to make chicken momos with healthy ingredients?
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
Kastha or flaky lijjat papad-accented parathas dipped in creamy black dal is a must have.
Two Indian sweets magically combined into one.
Who says fast food places know how to make burgers best. You can too. And well.
Enjoy special dumplings as you welcome the Year of the Rabbit.
A finger-licking dish of crabs and moringa leaves.
A new recipe for roasted corn.
Two recipes to bring Easter joy to your breakfast menu.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
Real wealth isn't built on random bets; it's built on disciplined, guided portfolio strategies that can withstand market ups and downs, says Ramalingam Kalirajan.
Paneer is for air fryers too. And lightly cooked Western-style meals.
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
Summer calls for a light brunch with fresh berries and chicken or grilled paneer.
